INGREDIENTS:
- 1/2 onion paiteña
- 1 clove garlic, cut Julienne
- 2 jalapeños
- 1 tbsp of olive oil
- 1 bottle dressing tomato “classic” La Qabra
- 1 ½ water bottle (dressing)
- 1 tbsp of milk cream
- Salt and pepper to taste
- 1 cooked chicken breast
- (Snack) corn tortillas
- 1 avocado
PREPARATION:
Make a refrito with the olive oil, garlic, onion cut into small squares and chopped chili.
Put La Qabra classic tomato dressing in the pot along with water and the rehash, boil for 10 minutes, add salt and pepper.
Serve with a few cubes of chicken, guacamole and corn tortillas!
Lentil stew with La Qabra Tira Al Monte tomato dressing with “quinoa”
INGREDIENTS:
- 300 gr of lentil
- 1 large onion
- 5 tbsp. of tomato dressing with Quinoa La Qabra
- 1 garlic
- 2 tbsp sunflower oil
- 1 tbsp brown sugar
- 1 pinch of cumin
- 1 mussel of annatto
- Salt and pepper to taste
PREPARATION:
While you cook the lentils (in 15-20 min approx pressure cooker), cut the onion and garlic; heat the skillet and place oil, when hot put the onion and garlic until they are crystallized, increases the tomato dressing, then place the lentils with the liquid that remained in the pot, season with cumin the brown sugar, annatto, salt and pepper to taste.
Let it cook for 15 min and ready!
You can accompany with rice, fried plantains and grilled fish!